Italian Recipes - Parmesan-Crusted Chicken Cutlets Recipe

Method : Place each chicken piece between two pieces of plastic wrap. Using the flat side of a meat mallet, pound lightly until 1/2 inch thick. Remove plastic wrap. Sprinkle chicken with salt and black pepper. In a shallow dish combine bread crumbs, Parmesan cheese, parsley, and rosemary. In another shallow dish combine whole egg and egg white; beat with a fork. Dip chicken in beaten egg, then in crumb mixture to coat. In a large skillet heat olive oil over medium-high heat. Add chicken and cook for 10 to 12 minutes or until chicken is no longer pink, turning once.