• 4servings
  • 25minutes
  • 328calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound ground turkey

  2. 1/2 cup bread crumbs

  3. 1 egg

  4. 2 (10 1/2 ounce) cans condensed vegetable soup

  5. 1 (12 fluid ounce) can evaporated milk

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine ground turkey, bread crumbs and egg. Mix well, and shape into balls about 1 1/2 inches in diameter.

  2. Preheat a large skillet over medium heat. Cook meatballs until evenly brown on all sides, about 5 minutes. Stir in condensed soup and evaporated milk. Cook over medium heat until meatballs are no longer pink, approximately 15 minutes.


Send feedback