Ingredients Jump to Instructions ↓

  1. 8 ozs. dry fettuccine

  2. 1 tablespoon olive oil

  3. 2 cloves garlic , finely chopped

  4. 2 tablespoons all-purpose flour

  5. 1/8 teaspoon ground black pepper

  6. 1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

  7. 3/4 cup vegetable or chicken broth

  8. 1/2 cup (1 1/2 oz.) plus 2 tablespoons shredded Parmesan cheese , divided

  9. 1/2 lb. cooked medium shrimp

  10. 1/2 cup chopped red bell pepper Fresh whole or finely sliced basil leaves for garnish ,

Instructions Jump to Ingredients ↑

  1. PREPARE pasta according to package directions; drain. MEANWHILE, HEAT oil and garlic in medium saucepan over medium heat until garlic is fragrant. Stir in flour and black pepper; cook, stirring constantly, for 30 seconds. Add evaporated milk and broth. Cook, stirring constantly, for about 8 minutes or until mixture comes to a gentle boil and thickens slightly. Stir in 1/2 cup cheese until melted. Add shrimp and bell pepper; heat for an additional minute or until shrimp are warm. TOSS with pasta. Top with remaining 2 tablespoons cheese and basil. Serve immediately.


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