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Bobotie (Lamb Meatloaf)

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B9, H, C, D, E, P
MineralsCopper, Natrium, Fluorine, Silicon, Calcium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 slices White bread

  3. Milk

  4. 2 Onions -- thinly sliced

  5. 1 Apple -- peeled and diced

  6. 2 Tablespoon Butter

  7. 1 pound Ground lamb

  8. 2 Tablespoon Sugar

  9. 2 Tablespoon Cider vinegar

  10. 1/4 Teaspoon Salt

  11. 1/4 Teaspoon Black pepper

  12. 1/4 cup Raisins

  13. 2 Eggs

  14. 12 Blanched almonds -- coarsely chopped

  15. 6 Kaffir lime leaves

  16. 1 cup Milk

  17. 1 Teaspoon Turmeric

  18. Cooked white rice (opt)

  19. Chutney (opt)

Instructions Jump to Ingredients ↑

  1. This curry-flavored meatloaf recipe made the roundsyears ago, when kaffir lime leaves were unknown here.

  2. Most people used bay leaves instead, or even lemon ororange leaves from a backyard tree. However, it takes thekaffir leaves to add the proper touch of delicate,lemony perfume.

  3. Soak bread in bowl with milk to cover until soft, thensqueeze dry. Saute onions and apple in skillet withbutter until tender and not browned. Add bread, lamb,curry powder, sugar, vinegar, salt, pepper and raisins.

  4. Add one beaten egg and almonds and mix thoroughly.

  5. Pack mixture lightly into 9x5" baking dish. Arrange limeleaves on top. Bake at 350'F.

  6. hour. Beat remainingegg with milk. Stir in turmeric. Pour over meatloaf andbake 15 minutes longer. Serve with rice and chutne

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