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Cook the Book: Tomato and Bacon Pie

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    Source: www.seriouseats.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB2, B3, B9, B12, C, D, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 12 ounces sliced bacon

    2. 2 ripe medium tomatoes, cut into 1/4 inch slices

    3. 1 (9-inch) prebaked pie crust (recipe follows), cooked

    4. Salt and pepper

    5. 1/2 small onion, thinly sliced

    6. 5 ounces cheddar or pepper jack cheese, grated

    7. 2 tablespoons butter

    8. 2 tablespoons lard or vegetable shortening

    9. 1/4 teaspoon salt

    10. 1 1/4 cups all-purpose flour

    11. 3 tablespoons ice water

    Instructions Jump to Ingredients ↑

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