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Sweet-Sour Pork Chops & Sweet Potatoes Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB9, E
    MineralsCopper, Natrium, Manganese, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 tb Salad Oil

    2. 2 lb Pork Chops

    3. 3 tb Brown Sugar

    4. 2 tb Cider Vinegar

    5. 2 ts Salt

    6. 1/2 ts Cinnamon

    7. 1 cn Sweet Potatoes

    8. 17-18 ounces

    9. 2 ts Cornstarch

    Instructions Jump to Ingredients ↑

    1. About one hour before serving: In 12 inch skillet over medium-high heat, in hot oil, cook porkchops until browned on both sides, Stir in sugar,vinegar,salt and cinnamon and 1 cup water.

    2. Reduce heat to low; cover and cook 40 minutes or until pork chops are fork tender.

    3. Add sweet potatoes; cover and cook 5 minutes longer.

    4. Meanwhile.

    5. in cup, blend cornstarch with 1 tablespoon water until smooth.

    6. Take out pork chops and keep warm.

    7. Increase heat to medium; gradually stir in cornstarch mix into skillet liquid and cook, stirring constantly ,until mixture is thick.

    8. Serve at once with a green salad.

    9. Out of Womens Circle Magazine 1950 typed by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

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