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Mini Corn Dogs

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    Source: www.finger-food-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsH
    MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 1 1/2 cup of milk

    3. 2 medium size eggs

    4. 2 tsp of baking powder

    5. 1 tsp of salt

    6. 1/4 cup of vegetable oil

    7. 1 1/3 cups of cornmeal

    8. 2 Tbls of white sugar

    9. 1/2 cup of flour

    10. 1 Package of cocktail wieners

    11. Oil for frying

    12. Toothpicks

    Instructions Jump to Ingredients ↑

    1. Preparation :

    2. Put 2 inches of oil in a large frying pan and heat it up to 375 degrees.

    3. Combine the Sugar, Oil, Eggs, Milk and Salt in a large bowl. Mix well, and make sure there are no lumps in your batter Add in the Cornmeal, Baking Powder and Flour and continue to blend together.

    4. Lightly coat the Wieners with some flour, shake off any excess. You just want a fine coat of flour so that the cornmeal batter will stick to the wieners.

    5. Stick a toothpick into each wiener Your oil should be hot enough by the time you are finished with the batter Grab the wiener by the toothpick and dip it into the batter, then carefully put it into the oil. (be careful, don't let the hot grease spatter on you)

    6. Try just one first to see if it cooks properly. The end result should be a mini corn dog with a golden brown color.

    7. Try not to put too many in at once or they will stick together Remove from the oil with a metal slotted spoon.

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