Ingredients Jump to Instructions ↓

  1. 300 g (10 1/2 oz) potatoes, peeled and cubed 2 tbsp semi-skimmed milk 115 g (4 oz) plain flour pinch of salt 55 g (2 oz) cool butter, diced

Instructions Jump to Ingredients ↑

  1. Cook the potatoes in a saucepan of boiling water for 8–10 minutes or until just tender. Drain well, then mash with the milk. Set aside to cool.

  2. Sift the flour and salt into a large mixing bowl. Add the butter and rub in until the mixture resembles fine breadcrumbs.

  3. Add the mashed potatoes to the rubbed-in mixture and mix together to form a soft dough. Wrap in cling film and chill for at least 30 minutes before rolling out.


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