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Beef And Mango Kebabs

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 oz 227g Beef - cut into 1 inch chunks 8 oz 227g Mangoes - peeled, cored and cut into 1 inch chunks 1 Onion - coarsely chopped

    2. 1/2 cup 118ml Sunflower oil

    3. 1 cup 237ml Red wine

    4. 1 cup 237ml Orange juice

    5. 1/2 cup 118ml Soy sauce

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine onion, oil, red wine, orange juice and soy sauce. Add beef and mango pieces. Coat thoroughly. Cover and chill for 5 hours. Preheat grill to hot. Using metal skewers, pierce centers of each piece until full. Balance skewers on a grill pan and cook for 5 minutes each side, or until juices run clean. Serve hot with a spinach salad and soft crusty rolls.

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