Chocolate Chippers Recipe

+ In large bowl, cream margarine and brown sugar with electric mixer until smooth.

Add the egg and vanilla and beat well.

Let the mixture sit 5 minutes, then beat at high speed for 3 minutes or until very light brown and creamy.

Combine the flour, baking soda, and baking powder in a small bowl, breaking up any lumps.

Stir into creamed mixture, mixing well.

Stir in the coconut, granola, walnuts, and the chocolate chips.

Drop the batter by tablespoonfuls onto a lightly greased cookie sheet about 1 1/2" apart.

Bake in a 350 F oven until lightly browned, about 10 to 15 minutes.

With a spatula, immediately remove cookies from cookie sheet and cool on a wire rack.

Store in an airtight container.