Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 1/3 cup thin spaghetti, broken into 1 inch pieces, about 1/6 of a 1 pound box of dried pasta

  3. 3/4 cup white enriched rice

  4. 1 1/2 cups chicken broth or water Salt

Instructions Jump to Ingredients ↑

  1. In a medium saucepan melt butter over moderate heat. Add thin spaghetti bits and rice and brown for 3 to 5 minutes. Add broth or water, salt and pepper, and bring liquid to a full boil. Cover pot and reduce heat to simmer and cook rice 18 minutes. Fluff with a fork and serve.


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