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Corn Off the Cob Salad

  • 8servings
  • 8minutes
  • 146calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, B9, C, D, E
MineralsNatrium, Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 ears white corn, husked and cleaned

  2. 3 tablespoons melted butter

  3. 1/3 cup fresh lime juice

  4. 1/2 red bell pepper, diced

  5. 4 sun-dried tomatoes (not packed in oil), snipped into small pieces

  6. 1 tablespoon kosher salt, or to taste

  7. 1 teaspoon cracked black pepper

  8. 2 tablespoons chopped fresh parsley

  9. 2 tablespoons garlic powder

Instructions Jump to Ingredients ↑

  1. Preheat an outdoor grill for medium-high heat.

  2. Grill corn on preheated grill until the kernels are tender and have browned in spots, about 8 minutes. Set aside to until cool enough to handle.

  3. Whisk together the melted butter and lime juice in a large bowl. Slice the kernels off of the corn and place into the bowl along with the red pepper and sun-dried tomatoes. Season with salt, pepper, parsley, and garlic powder. Toss until well combined.

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