Sabzi Koofteh

Cook same of rice and split peas (1/2-3/4 cup each) in pan - with not too much water for 5-10 minutes Chop onion with mint and watercress. Add about 1/2 tsp salt and 1/4 to 1/2 tsp turmeric on rice, then add onions and mix with meat. Add 1 egg. Mix well.

Coarsely chop 1 med onion and put in pan with a little oil and about 3 tbs butter Saute, then add about 1/2 tsp turmeric, 3 tbs tomato paste, salt (1/2 tsp), and water (about 1/2 saucepan).

Bring to a boil. Make palm-sized meatballs and place in boiling mixture. Cook about 1/2 hour.

Serve in bowls with broth. Yogurt and pickles on the side.