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Confetti Zucchini Relish Recipe

  • 30minutes

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Source: homecooking.about.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C, P
MineralsSelenium, Natrium, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 10 cups zucchini, chopped

  2. 4 cups onion, chopped

  3. 5 Tablespoons salt

  4. 1 sweet red pepper, chopped

  5. 1 green pepper, chopped

  6. 3 cups sugar

  7. 2 Tablespoons cornstarch

  8. 1 Tablespoon turmeric

  9. 2 teaspoons dry mustard

  10. 2 teaspoons celery seed

  11. 1/2 teaspoon black pepper

  12. 2-1/2 cups cider vinegar

Instructions Jump to Ingredients ↑

  1. Combine zucchini , onion, and salt . Let stand overnight.

  2. Rinse and drain well. Place in a large kettle or Dutch oven along with peppers, sugar, cornstarch, turmeric , dry mustard , celery seed, black pepper, and vinegar . Cook until mixture thickens, stirring constantly. Do not overcook.

  3. Pack hot into hot sterilized jars, leaving 1/4-inch headspace. Adjust caps. Process 10 minutes in a boiling water bath.

  4. Yield: 16 half-pints Recipe Source: Dodie Strobel , Grants Pass, Oregon Reprinted with permission.

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