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Szechwan Mixed Vegetables

  • 5minutes

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Source: www.foodnetwork.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 tablespoons water

  2. 1/4 cup julienned carrots

  3. 1/4 cup julienned celery

  4. 1/4 cup julienned red bell pepper

  5. 1/4 cup julienned yellow bell pepper

  6. 2 tablespoons toasted peanuts

  7. 1/2 teaspoon chopped fresh garlic

  8. 1 teaspoon hot pepper flakes Salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Spray a large skillet with cooking spray, and add water. Add the carrots, celery , red bell peppers, yellow bell peppers, peanuts, garlic, and hot pepper flakes and saute until tender, but still crisp . Season, to taste, with salt and pepper.

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