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SWEET AND SOUR PORK CHOPS

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 c All purpose flour

    2. 1/2 ts Salt

    3. 1/4 ts Pepper

    4. 1/2 ts Ground ginger

    5. 6 Pork chops 

    6. 1' thick, trimmed

    7. 1 tb Butter

    8. 1 tb Cooking oil

    9. 1 Small onion, finely chopped

    10. 1 Clove garlic, finely minced

    11. 1/2 c Hot beef broth

    12. 1/4 c Chili sauce

    13. 3 tb Cider vinegar

    14. 1 

    15. 1/2 tb Light brown sugar

    Instructions Jump to Ingredients ↑

    1. Combine salt, pepper, flour, and ginger. Dip chops in flour mixture, shake off excess. In deep skillet, heat butter and oil together and brown chops on both sides, over high heat. Add onions and garlic and cook over medium heat until soft. Pour off excess fat in skillet, add beef broth, chili sauce, vinegar, and brown sugar. Stir to combine, bring to a boil, and simmer 45 minutes until chops are tender. It may be necessary to add beef broth. Check periodically to see if more broth needs to be added. Note: Obtained from Jean Allen (GRDG72B) Prodigy December 29, 1991. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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