Bubble And Squeak | Recipe Finder

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2servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	B₁, B₂, B₃, B₉, B₁₂, E
Minerals	Natrium, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 1/2 cups 355ml Cooked, mashed potatoes
1 1/2 cups 219g / 7.7oz Cooked, diced Brussels sprouts
1 Egg - beaten
1/2 cup 73g / 2.6oz Grated cheddar cheese
1 Nutmeg
Salt and pepper - to taste
1/2 cup 31g / 1.1oz Flour
Vegetable oil - for frying

Instructions Jump to Ingredients ↑

Combine potatoes, Brussels sprouts, egg, cheese, and nutmeg in a medium bowl. Form mixture into four patties. Season with salt and pepper. Dust patties lightly with flour and place in hot oil. Flip when brown, about two to three minutes per side. Drain on paper towels and serve.
Serves 2.

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