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Ingredients Jump to Instructions ↓

  1. 1 cup (7 ounces) lentils

  2. Salt

  3. 1 bunch chard (mine weighed about 12 ounces)

  4. 1 pound carrots

  5. Olive oil

  6. Juice of 1 lemon

  7. Pepper

  8. 2 cloves garlic

  9. Sherry or red wine vinegar

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