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Easy Pork Fried Rice

  • 4servings
  • 20minutes
  • 360calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, C, P
MineralsZinc, Copper, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 8 medium green onions, sliced (1/2 cup)

  3. 1 clove garlic, finely chopped

  4. 1 1/2 cups water

  5. 1/2 cup barbecue sauce

  6. 1 tablespoon soy sauce

  7. 1 cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

  8. 2 cups uncooked instant rice

  9. 1 barbecued pork tenderloin, cooked and cubed

Instructions Jump to Ingredients ↑

  1. Heat oil in 10-inch skillet over medium-high heat. Cook onions and garlic in oil about 2 minutes, stirring occasionally, until onions are crisp-tender.

  2. Stir in water, barbecue sauce, soy sauce and vegetables. Heat to boiling; remove from heat. Stir in rice and pork. Cover and let stand about 5 minutes or until liquid is absorbed.

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