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Shrimp Boil

  • 8servings

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, C, D, E
MineralsCopper, Natrium, Fluorine, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (12-ounce) bottle beer

  2. 1 (1 1/2-ounce) bag seafood boil seasoning

  3. 1 tablespoon salt

  4. 1/2 teaspoon cayenne pepper

  5. 3 bay leaves

  6. 2 onions, quartered

  7. 2 garlic bulbs, halved

  8. 1 pound small red potatoes

  9. 4 ears fresh corn, husks removed and halved

  10. 1 pound smoked sausage, cut into 1-inch diagonal slices

  11. 2 pounds large shrimp

  12. French baguette, lemon wedges, melted butter, and Old Bay seasoning

Instructions Jump to Ingredients ↑

  1. Bring 4 quarts water and first 7 ingredients to a boil in a 12-quart stockpot. Add potatoes; simmer 15 minutes. Add corn and sausage; simmer 8 minutes. Add shrimp, cover, and turn off heat. Let shrimp sit 10 to 15 minutes to absorb flavor.

  2. Drain liquid, and spread shrimp boil out on a newspaper-covered table. Serve with baguette slices, lemon wedges, melted butter, and Old Bay seasoning.

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