Ingredients Jump to Instructions ↓

  1. 6 chocolate bars with almonds (1.45 ounces each ) 1 carton (8 ounces) frozen whipped topping, thawed 3 teaspoons vanilla extract 1 graham cracker crust (9 inches) Shaved chocolate, optional

Instructions Jump to Ingredients ↑

  1. In a microwave, melt chocolate bars; stir until blended. Quickly fold in whipped topping. Stir in vanilla. Spoon into pie crust. Garnish with shaved chocolate if desired. Chill until serving. Yield: 6-8 servings.


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