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Ingredients Jump to Instructions ↓

  1. 3 Recipe

  2. 1 cup chopped cooked spinach

  3. 1 quart white stock

  4. 2 tablespoons butter

  5. 3 tablespoons flour

  6. 1 cup milk Salt, pepper

Instructions Jump to Ingredients ↑

  1. Instructions Add spinach to the stock, heat to boiling point, and rub through a sieve. Thicken with butter and flour cooked together, add milk and seasonings, reheat, strain and serve. .

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