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Ingredients Jump to Instructions ↓

  1. 1 pound stewed honeycomb tripe, cut into 1 inch slices lengthwise

  2. for dredging:

  3. 1/2 cup flour

  4. pinch of cayenne pepper or paprika

  5. 1/2 teaspoon kosher salt

  6. 1 quart oil for deep-frying

  7. vinegar for dipping

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