Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 1 cup finely chopped walnuts

  3. 1/2 cup butter, softened

  4. 1/4 cup packed brown sugar FILLING:

  5. 1 package (8 ounces) cream cheese, softened

  6. 1 cup confectioners' sugar

  7. 1/4 teaspoon almond extract

  8. 1/2 cup heavy whipping cream, whipped

  9. 1 can (21 ounces) cherry pie filling

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the flour, walnuts, butter and brown sugar. Transfer to a 13-in. x 9-in. baking pan. Bake at 375° for 15 minutes, stirring once. Set aside 1 cup of crumbs. While warm, press the remaining crumbs into a greased 9-in. pie plate, firmly pressing onto the bottom and up the sides. Chill for 30 minutes. In a small bowl, beat the cream cheese, confectioners' sugar and almond extract until smooth. Spread over bottom of crust. Gently fold whipped cream into the pie filling; spread over cream cheese layer. Sprinkle with reserved crumbs. Chill for at least 4 hours before serving. Yield: 6-8 servings.


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