Ingredients Jump to Instructions ↓

  1. 60 g Unsalted butter

  2. 60 g Sugar

  3. 250 g Golden syrup

  4. 1 tb Brandy

  5. 1/2 tb Lemon juice

  6. 60 g Flour

  7. 1 tb Ginger powder TUILE MIXTURE:

  8. 120 g Sugar

  9. 120 g Egg white

  10. 120 g Unsalted butter

  11. 100 g Flour FIGS:

  12. 1 Fresh fig per serve

Instructions Jump to Ingredients ↑

  1. Icing sugar TO SERVE: Mascarpone Orange sauce To make wafers: process all the snap and tuile ingredients, separately, in a food processor until smooth. Mix the two together and spread thinly and evenly onto teflon biscuit trays. Cook in a preheated 200C oven until golden brown. Remove the trays, cut the wafers into rounds with a 10cm biscuit cutter and cool. To cook figs: halve figs, sprinkle with icing sugar and place under grill. To serve: sandwich 2 wafers with a generous amount of mascarpone. Serve with figs and orange sauce. Typed for you by Sherree Johansson


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