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Ingredients Jump to Instructions ↓

  1. 3 oz. beef suet

  2. 1/2 lb. figs, finely chopped

  3. 2 1/3 cups stale bread crumbs

  4. 1/2 cup milk

  5. 2 eggs

  6. 1 cup sugar

  7. 3/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Instructions Chop suet, and work with the hands until creamy, then add figs. Soak bread crumbs in milk, add eggs well beaten, sugar, and salt. Combine mixtures, turn into a buttered mould, steam three hours. Serve with Yellow Sauce I or II.

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