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COCONUT CHOCOLATE TIRAMASU TRIFLE

  • 6servings

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 whole(s) GERMAN CHOCOLATE CAKE AS DIRECTED ON BOX

  2. 1 container(s) COCONUT FROSTING MELT

  3. 1/4 cup(s) powdered sugar

  4. 1/4 cup(s) MASCARPONE CHEESE SOFTENED

  5. 1 1/2 tablespoon(s) HAZELNUT LIQUEUR

  6. 1/4 cup(s) COCONUT TOASTED

  7. 8 ounce(s) cream cheese SOFTENED

Instructions Jump to Ingredients ↑

  1. Bake cake as directed on box. let cool completely by covering and placing n refrigerator.

  2. Place powdered sugar, mascarpone cheese, 1 1/2 tablespoons liqueur, and cream cheese in a large bowl; beat with a mixer at high speed until well blended.

  3. CUT UP CAKE.Spread about 1 1/2 tablespoons mascarpone mixture over bottom of bowl, add cake pour melted coconut frosting lightly over cake; cover with tops.

  4. Arrange 3 filled cake layers . Garnish with toasted coconut.

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