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Ingredients Jump to Instructions ↓

  1. POTATO 5 medium potatoes

  2. 3 medium onions -- chopped

  3. 3 tablespoons oil

  4. salt, pepper, nutmeg -- to taste

  5. CHEESE 1 lb ricotta, farmers cheese or homemade cheese

  6. 2 tablespoons chopped green onions

  7. salt and pepper -- to taste 1 egg

  8. 1. Cook onions in oil until they are brown and crispy.

  9. 2. Cook potatoes in their skinsPeel them as soon as they are cool enough to handle.

  10. 3. Mash potatoes. Stir in onions and seasonings.

  11. 1. Crumble cheese with a fork.

  12. 2. Stir in rest of ingredients.

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