Ingredients Jump to Instructions ↓

  1. 2 envelopes unflavored gelatin

  2. 4 cups diet cherry soda, divided

  3. 3 packages ( 1/3 ounce each ) sugar-free cherry gelatin

  4. 2 teaspoons anise flavoring

Instructions Jump to Ingredients ↑

  1. In a large bowl, soften gelatin in 1/2 cup soda. In a small saucepan, bring remaining soda to a boil. Remove from the heat; add to gelatin mixture and mix well. Stir in flavored gelatin; until dissolved. Add anise. If necessary, skim foam. Pour into a 13-in. x 9-in. pan. Chill until firm. Use small star-shaped or other holiday cutters or cut into 1-in. squares. Store in the refrigerator. Yield: 7-9 dozen.


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