Ingredients Jump to Instructions ↓

  1. 8 chicken drumsticks, skin and fat removed

  2. 1/4 cup fresh lime juice

  3. 1 tablespoon chili powder -- or to taste

  4. salt -- to taste vegetable cooking spray

  5. 375?F. Moisten drumsticks with lime juice, season with chili po wder and sprinkle with salt if you wish. Coat a shallow baking pan with cookin g spray. Place drumsticks in pan and bake for 30 to 45 minutes, turning drumst icks every

  6. 15 minutes, until brown, tender and cooked through. Remove from ove n and let cool to room temperature before serving.


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