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Corn Chowder

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Medium Potato Diced

    2. 1 Onion, Chopped

    3. 14 oz Chicken Broth

    4. 16 oz Can Cream-Style Corn

    5. 2 c Milk

    6. 2 tb Butter

    7. 1 Egg Slightly Beaten

    8. 8 oz Can Corn

    Instructions Jump to Ingredients ↑

    1. Saute onion in butter until golden brown. Add broth and potato and simmer until potato is tender. Add corn and milk, blend well. Season with salt and pepper. Bring to a boil. Remove from heat. Stir some of chowder into egg. Add mixture to sauce pan and blend well. Simmer until heated through. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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