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Beer Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    MineralsNatrium

    Ingredients Jump to Instructions ↓

    1. 3 cups flour, unsifted

    2. 3 3/4 teaspoons baking powder

    3. 2 1/4 teaspoons salt

    4. 1 tablespoon honey

    5. 12 ounces beer

    6. 9 x5x3 loaf pan. Combine flour, beer, and honey in large bowl, stir together until well mixed. Spread batter in prepared pan. Bake at

    7. 350øF for 45 minutes or until browned and a wooden pick comes out clean. Turn out on rack. Cool before slicing

    Instructions Jump to Ingredients ↑

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