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SautÈed Chicken Livers with Madeira, White Rice and Salad

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, B12, H, C, D
    MineralsZinc, Copper, Fluorine, Chromium, Manganese, Calcium, Iron, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Minute rice (4 cups)

    2. Chicken broth (6 cups)

    3. Lemon (1)

    4. Walnuts (1/3 cup chopped)

    5. Watercress (3 to 4 bunches, already trimmed and washed, from the salad bar)

    6. Endives (2 large, from the salad bar)

    7. Shallots (2 or 3 large, for 4 tablespoons chopped)

    8. Tarragon (2 teaspoons chopped fresh, or 1/2 teaspoon dried)

    9. Tarragon (4 sprigs, for garnish)

    10. Parsley (2 tablespoons chopped fresh)

    11. Chicken livers (1 pound)

    12. Madeira (1/4 cup)

    13. Canned beef broth or demi-glace (1 cup)

    14. Heavy cream (1/4 cup, optional)

    Instructions Jump to Ingredients ↑

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