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Ingredients Jump to Instructions ↓

  1. 1 3/4 cups bread flour

  2. 1/4 cup cornstarch

  3. 1/2 teaspoon salt

  4. 3 teaspoons baking powder

  5. 1 egg, beaten light

  6. 1 tablespoon corn syrup

  7. 3/4 cup milk

  8. 1/4 cup corn oil

Instructions Jump to Ingredients ↑

  1. Instructions Sift together the dry ingredients. Stir in the corn oil and corn syrup. Mix togetheer the egg and milk and add to the dry ingredients. Turn out onto a floured board and pat to one-fourth inch thickness. Cut in rounds and crease each one. Brush with a little corn oil. Transfer to an oiled pan and bake from 20-25 minutes in a hot oven, 375 to 400 degrees F. .

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