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Ingredients Jump to Instructions ↓

  1. 1 lb Ground beef, sausage or Turkey 1/4 c Chopped onion

  2. 1 ea Can (17 oz) whole kernel

  3. Corn, drained 1 ea Can (14 1/2 oz) Mexican

  4. Stewed tomatoes, drained 1/2 ts Pepper

  5. 1 ea Pkg cornbread mix,

  6. 6 oz

  7. 1 ea Can black olives, chopped

  8. 11 X 7 X 1 1/2 inch baking dish. Set aside. Mix cornbread according to package directions; pour over meat mixture. Bake at

  9. 400F for 25 minutes, or until golden brown. Adapted from: Progressive Farmer, September,

  10. 1994; original recipe submitted by Hallie Kimbrough, Lumberton, Texas.

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