• 15minutes
  • 44calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 cup crumbled blue cheese

  2. 1/2 cup cream cheese , softened

  3. 3 tablespoons sour cream

  4. 1 tablespoon minced green onion

  5. 1/2 cup chopped walnuts

  6. 2 cucumbers

Instructions Jump to Ingredients ↑

  1. Using a zester, vegetable peeler or fork, score the length of each cucumber to create a striped effect.

  2. Remove the ends and cut each cucumber into 3/4 inch rounds.

  3. Using a melon baller, scoop out the seeds from the center of each round to form a cup.

  4. Reserve 1 tbsp of the walnuts as a garnish.

  5. Combine remaining ingredients and stir until well blended.

  6. Spoon the mixture into the cucumber cups, garnish with the remaining nuts and chill until serving time.


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