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  1. Ingredients U.S. Metric Conversion chart 1 tablespoon(s) olive oil 1 teaspoon(s) olive oil 1 package(s) (10-ounce) sliced mushrooms 4 green onions , sliced, green and white portions separated 1 teaspoon(s) peeled grated fresh ginger 1/4 teaspoon(s) crushed red pepper 1 clove(s) garlic , crushed with press 1 bag(s) (16-ounce) shredded cabbage mix for coleslaw 1/3 cup(s) water 2 cup(s) shredded leftover cooked turkey 3 tablespoon(s) reduced-sodium soy sauce 3 tablespoon(s) (plus additional for serving) hoisin sauce 8 (8-inch) flour tortillas , warmed

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  1. Tara Donne

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