• 12servings
  • 15minutes
  • 202calories

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Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1/2 cup white sugar

  3. 1 teaspoon salt

  4. 1 tablespoon baking powder

  5. 1/4 teaspoon ground cinnamon

  6. 1 dash ground nutmeg

  7. 2 tablespoons melted butter

  8. 1/2 cup milk

  9. 1 egg, beaten

  10. 1 quart oil for frying

Instructions Jump to Ingredients ↑

  1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).

  2. In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and egg until smooth. Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4 inch thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.

  3. Carefully drop doughnuts into hot oil, a few at a time. Do not overcrowd pan or oil may overflow. Fry, turning once, for 3 minutes or until golden. Drain on paper towels.


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