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Smothered Fillet, Sausage and Crawfish over Cheesy Biscuits

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B3, B12, D
    MineralsZinc, Copper, Natrium, Calcium, Magnesium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 tablespoons butter

    2. 2 (6 to 8-ounce) beef fillets, julienned

    3. 1 cup minced onions

    4. 1 pound smoked sausage, cut into 1/4-inch slices

    5. Salt

    6. Freshly ground black pepper

    7. 1 pound peeled crawfish tails

    8. 1 tablespoon chopped garlic

    9. 2 cups heavy cream

    10. Dash of Worcestershire Sauce

    11. Dash of Crystal Hot Sauce

    12. 1/2 cup chopped green onions

    13. 8 Cheesy Biscuits

    Instructions Jump to Ingredients ↑

    1. In a large saute pan, melt one tablespoon of the butter. Season the beef with salt and pepper. Add the beef to the melted butter and quickly saute for 2 minutes. Remove the beef from the pan and set aside. Add the remaining butter and melt. Add the onions. Season with salt and pepper. Saute the onions for 2 minutes. Add the sausage and continue to saute for 2 minutes. Season the crawfish tails with Essence. Add the crawfish to the pan and saute for 2 minutes. Add the garlic and cream. Season the mixture with salt, pepper, Worcestershire Sauce and hot sauce. Bring the liquid to a boil and reduce to a simmer. Simmer the mixture for 4 to 6 minutes, stirring occasionally. Add the onions and reserved fillet.

    2. Yield : 4 servings

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