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  • 5servings
  • 1minutes
  • 366calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, C, D
MineralsIodine, Fluorine, Manganese

Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 750 g lean beef shanks, cubed

  3. 2 cloves garlic, crushed

  4. 1 teaspoon ground black pepper

  5. 1 teaspoon ground turmeric

  6. 1 teaspoon ground coriander

  7. 1 teaspoon dried ginger powder

  8. 2 1/2 cups water or 625 ml

  9. 2 cubes MAGGI® Chicken Less Salt Bouillon

  10. 1 large carrot or 150 g, cut into small cubes

  11. 3 dried limes

  12. 1 small dried red chili pepper

  13. 2 bay leaves

  14. 300 g onions, small size, peeled

  15. 200 g leeks, cut into large cubes

  16. 1 large potato or 300 g, cut into cubes

Instructions Jump to Ingredients ↑

  1. Warm olive oil in a large nonstick saucepan, add and cook the meat cubes over medium high heat stirring for 4-5 minutes. Add garlic and spices and cook with stirring for 1 minute.

  2. Add water, MAGGI® Chicken Less Salt Bouillon cubes, carrot cubes, dried lime, dried chili pepper and bay leaves. Bring to boil then cover and simmer over low heat for 1 hour or until the meat is almost tender.

  3. Add onions, leek and potato cubes. Add more water if needed, cover and simmer for another 15 minutes or until meat and vegetables are cooked.

  4. Serve with cooked rice.

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