Ingredients Jump to Instructions ↓

  1. 1/2 cup margarine, softened

  2. 1 (8 ounce) package cream cheese, softened

  3. 1 1/4 cups white sugar

  4. 2 eggs

  5. 1 cup mashed bananas

  6. 1 teaspoon vanilla extract

  7. 2 1/4 cups all-purpose flour

  8. 1 1/2 teaspoons baking powder

  9. 1/2 teaspoon baking soda

  10. 3/4 cup chopped pecans

  11. 2 tablespoons brown sugar

  12. 2 teaspoons ground cinnamon

Instructions Jump to Ingredients ↑

  1. Cream the butter or margarine and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and soda; mix until batter is just moist. In a small bowl, mix together chopped pecans, 2 tablespoons brown sugar, and cinnamon. Divide 1/2 batter into two greased and floured 8x4 inch loaf pans. Sprinkle pecan mixture over batter in pans, and top with remaining batter. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until an inserted toothpick comes out clean.


Send feedback