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Ingredients Jump to Instructions ↓

  1. 1/2 pound bacon (10 to 12 slices) Vegetable oil

  2. 1 large egg, beaten

  3. 3/4 cup milk

  4. 1 3/4 cups all-purpose flour

  5. 1/4 cup granulated sugar

  6. 1 tablespoon baking powder

  7. 1 cup (4 ounces) shredded Wisconsin Cheddar cheese

  8. 1/2 cup Grape Nuts™ cereal

Instructions Jump to Ingredients ↑

  1. In a skillet, cook bacon until crisp; drain, reserving drippings. Measure drippings. If necessary, add enough cooking oil to measure 1/3 cup. Combine the drippings mixture with the egg and milk. Set aside. Crumble bacon; set aside. In a mixing bowl, stir together the flour, sugar, and baking powder. Make a well in the center. Add the drippings-egg mixture all at once to flour mixture. Stir just until moistened. Batter should be lumpy. Carefully fold in bacon, cheese, and cereal. Fill greased or paper-lined muffin cups about 3/4 full. Bake at 400°F (205°C) for 15 to 20 minutes or until golden. Remove from pans; cool on wire rack.

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