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Ingredients Jump to Instructions ↓

  1. 12 oz 340g Fettuccine - uncooked

  2. 2 tablespoons 30ml Olive oil

  3. 1 lb 454g / 16oz Fresh white mushrooms

  4. Thickly sliced - (about 5 cups)

  5. 1 cup 62g / 2 1/5oz Diced onion

  6. 1 teaspoon 5ml Salt

  7. 1/2 teaspoon 2 1/2ml Ground black pepper

  8. 1 Frozen creamed spinach

  9. 1 cup 62g / 2 1/5oz Diced fresh plum tomatoes

  10. 1 1/2 cups 219g / 7.7oz Diced fontina cheese

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