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Banana Quinoa Muffins

  • 30minutes

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Source: www.kitchendaily.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, B12, H
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups all purpose flour

  2. 2 tablespoons light agave syrup

  3. 1 teaspoon baking powder

  4. 1 egg

  5. 4 tablespoons olive oil

  6. 3/4 cup milk

  7. 1/2 cup quinoa, uncooked

  8. 1 cup water

  9. 2 medium bananas, mashed

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350.

  2. Line a 12 cupcake pan with cupcake papers.

  3. Combine flour and baking powder in a large bowl.

  4. Beat egg, agave, and oil together in a small bowl. Add mashed bananas. Add the egg mixture, milk and quinoa to the flour and mix with a spatula until combined.

  5. Portion into cupcake molds and bake for 20 minutes. Let cool in pan before removing from mold.

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