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Lewis And Clark's White Chili

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, C, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 lbs 1362g / 48oz Great northern beans - canned

  2. 2 lbs 908g / 32oz Chicken breast; skinless, boneless

  3. 1 tablespoon 15ml Olive oil

  4. 40 Garlic - minced

  5. 2 Onions - chopped (medium)

  6. 2 teaspoons 10ml Ground cumin

  7. 1/8 teaspoon 0.6ml Ground cloves

  8. 1/4 teaspoon 1 1/3ml Cayenne pepper

  9. 1 teaspoon 5ml Ground oregano

  10. chopped - 4

  11. 4 cups 948ml Chicken stock or broth

  12. 20 oz 568g Monterey Jack - grated

  13. Garnish:

  14. Sour cream

  15. Canned jalapenos; chopped

Instructions Jump to Ingredients ↑

  1. Place chicken in large sauce pan. Add cold water to cover and bring to simmer. Cook until tender, approximately 15 to 20 minutes. Remove from saucepan and dice into 1/2" cubes.

  2. Using the same pan discard water and heat oil over medium heat. Add onions until translucent. Stir in garlic, chilies, cumin, cayenne pepper, oregano and cloves. Saute for 2 to 3 minutes.

  3. Add chicken, beans, stock and 12 oz cheese; let simmer for 15 minutes.

  4. Ladle into large bowls and top with 1 oz cheese. Serve with a side of sour cream and chopped jalapeno peppers.

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