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Ingredients Jump to Instructions ↓

  1. Leaves from 1 large bunch basil

  2. 3 cloves garlic

  3. 1 cup extra virgin olive oil

  4. 3 ounces Parmigiano-Reggiano cheese, grated

  5. Salt and freshly ground black pepper.

  6. Fresh lemon juice

  7. Pine nuts, toasted or sauteed

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