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Horseradish Mayonnaise

  • 6servings
  • 10minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1/2 teaspoon salt

  3. 1/2 lemon, juiced

  4. 1 teaspoon dry mustard

  5. 1 cup canola oil

  6. 2 to 4 tablespoons freshly grated horseradish , depending on taste

  7. Irish smoked salmon

  8. Smoked trout

  9. Smoked mussels

  10. Smoked sablefish

  11. Grainy mustard

  12. Brown bread, soda bread , pickled cucumbers

Instructions Jump to Ingredients ↑

  1. Prepare sauce: In a blender combine egg, salt, lemon juice , and mustard. Process briefly to combine. While motor is running, add oil in a slow, steady stream until mayonnaise has emulsified. Add horseradish and pulse to combine. Adjust seasoning with salt, pepper, and more lemon juice, if necessary.

  2. Plate seafood with breads, mayonnaise and mustard.

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