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Ingredients Jump to Instructions ↓

  1. 4 Pears, coarsely chopped

  2. -(about 2 cups) 2 md Stalks celery, chopped

  3. -(about 1 cup) 1/2 c Mayonnaise or salad dressing

  4. 1/3 c Coarsely chopped nuts

  5. 4 SERVINGS;

  6. 360 CALORIES PER SERVING.

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