Ingredients Jump to Instructions ↓

  1. 8 ouncesdried whole wheat or plain orzo pasta (1-1/2 cups)

  2. 1 lemon

  3. 4 cupsshredded packaged prewashed fresh spinach leaves

  4. 1 hot purchased roasted chicken, skinned and cut into serving-size pieces

Instructions Jump to Ingredients ↑

  1. Directions Cook orzo according to package directions. Drain well. Return orzo to hot saucepan.

  2. Meanwhile, cut lemon in half; finely shred peel from half of the lemon. Cut remaining lemon half into wedges.

  3. Add spinach and lemon peel to orzo in saucepan; toss to mix. Season to taste with salt and ground black pepper. Divide orzo mixture among four dinner plates. Arrange chicken on top of orzo mixture. Serve with lemon wedges.


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