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Pita Pesto Pizzas

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cl Garlic

    2. 1/2 c Lightly Packed Parsley

    3. 4 c Torn Spinach

    4. 1/2 c Grated Parmesan

    5. 1 1/2 tb Dried Whole Basil

    6. 1 tb Lemon Juice

    7. 2 (6 Inch) Whole Wheat Pitas

    8. 1 c Chopped Red Bell Pepper

    9. 1/2 c (2 Oz.) Shredded Part-

    Instructions Jump to Ingredients ↑

    1. Skim Mozzarella Cheese Position Knife Blade in Processor. Drop Garlic & Parsley Through Food Chute With Processor Running; Process 15 Seconds OR Until Minced. Add Spinach, Parmesan, Basil & Lemon Juice; Process 30 Seconds. Scrape Bowl With Rubber Spatula & Process An Additional 30 Seconds OR Until Smooth. Split Pita Breads Into 4 Rounds, Spread 2 T. Spinach Mixture Over Interior Of Each Pita Round. Top With Bell Pepper & Cheese. Bake At 450 For 5 Min. OR Until Cheese Melts. Serve Warm. (Fat 11.9, Chol.

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